Sprinkled with Pepper

July 3, 2018

People’s Power Hour – Alliance for Affordable Energy

Host Logan A. Burke (Executive Director of AAE) talks to Liz Shephard (Chief Executive Officer of LifeCity), and Pepper Bowen (Director of Culinaria) about their collaboration in the Regional Sustainability committee and their organizations.
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June 12, 2018

Courageous Conversation –¬†Healthy Food Access Points

Pepper Bowen joined the Courageous Conversation hosted by New Orleans Food Policy Advisory Committee to discuss Healthy Food Access Points and local food distribution to markets, institutions, and fresh food pick-up points.
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April 29, 2018

XULA Earth Day 2018

Pepper Bowen talking Green Jobs, careers, and majors to Xavier University students at Earth Day 2018.
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April 15, 2018

Center of Environmental Law

Pepper Bowen speaking at the Center of Environmental Law for the 23rd Annual Tulane Environmental Law & Policy Summit
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February 22, 2018

NOLADrinks Show – New Orleans Kitchens in the Civil Rights Movement

Pepper Bowen discuss kitchens in New Orleans that supported activists during the Civil Rights Movement as well as other topics, including African-American women selling pralines in Congo Square prior to the Civil War and more.
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January 26, 2018

New Orleans Democratic Socialists of America

Pepper Bowen speaking at the New Orleans Democratic Socialists of America.
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January 25, 2018

NOLADrinks – Food Policy and Culture with Culinaria

NolaDrinks visit the Southern Food and Beverage Museum and talk with Pepper Bowen, Director of the Culinaria program, about food policy, culture, history, and more!
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November 25, 2017

Make It Fair – Food: The Butterfly Effect & Sustainable Sustinance

Culinaria Director, Pepper Bowen discuss food deserts, invasive species, environmental issues and toxins, diet change effects... all are multi-sided issues.
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