Specializing in Food-Related Businesses
Start-ups, Pop ups, Value Adders & Restaurants
Water Access & Quality
Growers, Farmers, Harvesters & Foragers
Commerical Zoning, Residential Zoning & Land Use
Culinary Activism at Work
Deliver thought provoking and edutaining presentations on food, law, policy, and culture to schools, political organizations, and colleagues in person, via podcast, and on the radio. My mission is to bring the food to the consciousness of all people who eat.
The City of New Orleans uses the Comprehensive Zoning Ordinance (CZO) to base its decisions on where businesses can be located and rules and regulations are in the City's Municipal Code. I identify what needs to be done for your business to establish or continue to run in your chosen space.
The firm's areas of practice are business transactions, intellectual property, and environmental law as it applies to food. Whether drafting contracts for growers to sell to grocery stores; filing application with the Trademark Office; or fighting for long term land use options for urban farmers, we use the law to protect your investment in the land and your food related business.
Seeking an engaging Speaker, experienced Consultant or competent Attorney?
All you need is a Pinch of Pepper