Soul Food Scholar Adrian Miller pt. 3 – Shawn "Pepper" Bowen Roussel
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Shawn "Pepper" Bowen Roussel

Shawn "Pepper" Bowen Roussel

Environmental, Food, and Water Attorney
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Soul Food Scholar Adrian Miller pt. 3

Posted on June 25, 2018November 13, 2018 by Green Pepper

In this part 3 of the 3 part interview, Adrian Miller talks the origins of professional cooking in the US, African-American contributions, and the rise of celebrity chefs.

Posted in GreenPepperTagged Celebrity Chefs, Chefs, millenial cooking, professional cooks, soul food

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← Soul Food Scholar Adrian Miller Pt. 2
Reproductive Justice →

Green Pepper

In the podcast series GreenPepper, food lawyer, consultant, and culinary activist Pepper Bowen explores food policy, food systems, and the laws that formulate them. Pepper reaches beyond the popular a charity model of just feeding hungry people to help listeners understand causes of and breaks in the systems. GreenPepper delves into history, culture, and the legal gymnastics formulating the need for environmental justice. With thought-provoking humor, Pepper Bowen uses GreenPepper to continue her noble quest of bringing food to the consciousness of people who eat.

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